A La Carte Menu
|
|
|
|
Starters
|
|
|
|
|
Prawn and asparagus quiche on a bed of rocket salad
with lemon oil
|
€15.50 |
|
|
|
Tian of picked crab bound in a citrus mayonnaise and draped
with oak smoked salmon
|
€14.50 |
|
|
|
Saute fillet of lamb on toasted brioche with wilted
spinach and red wine jus
|
€13.50
|
|
|
|
|
Pressed ogen melon and diced pineapple, mint syrup and
served with mango sorbet
|
€12.50 |
|
|
|
Homemade duck liver pate with cumberland sauce and
melba toast
|
€13.50 |
|
|
|
Homemade soup of the day, Please ask for details
|
€9.00 |
|
|
|
|
All the above are served
homemade bread |
|
*********************
|
|
Main Course
|
|
|
|
|
"Seafood mixed grill" selection of fresh fish with a garlic and
lemon butter sauce
|
€34.00
|
|
|
|
|
Prime Irish fillet steak, cooked to your liking with saute
shallot creamed potato and maderia wine jus
|
€26.95
|
|
|
|
|
Or "surf and turf" fillet steak served with king prawns
in garlic butter - EXTRA
|
€6.95
|
|
|
|
|
Lemon crusted collops of monkfish panfried, with grilled oyster served with a mango and mixed pepper salsa and watercress salad
|
€29.95
|
|
|
|
|
"Vegetarian" roast stuffed pepper filled with vegetable provencale served with wild rice on a pool of tomato cream sauce
|
€21.00
|
|
|
|
|
Half roasted peking duck with a cointreau and juniper berry sauce
on a spaghetti courgette
|
€25.95
|
|
|
|
|
Roll roast loin of lamb, served with minted garden pea puree
and chasseur sauce
|
€26.95
|
|
|
|
|
|
| All served with a selection of vegetables & potatoes |
|
|
|
*******************
|
|
|
|
| Extras |
|
|
|
|
Homemade Chips
|
€4.50
|
|
|
|
|
Saute Onions
|
€4.50
|
|
|
|
|
Saute Mushrooms
|
€4.50 |
|
|
*******************
|
|
|
|
|
Choice of homemade desserts from our menu
|
€9.50
|
|
|
|
Tea or coffee and petit fours
|
€3.00
|
|
|
|
Liqueur coffee
|
€7.50 |
|
|
|
********************
BOOKING ADVISABLE
|
|
|
A La Carte Menu
