Roulade of Cootehill chicken with smoked Knockanore cheese,

crispy bacon and pinenut salad

Baked Rhyfield goats cheese tartlet with red onion marmalade

and flat leaf parsley pesto

 

Oriental style beef spring roll with baby leaf salad, hoysin sauce

and a corriander and lime syrup

Panfried tiger prawns with a garlic and lemon butter sauce

and saffron rice

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Main Course

Supreme of garlic and lemon marinated Cootehill chicken

on a cajun style mixed bean provencale

with roast pepper coulis

 

Grilled fillet of seabass with Mc Cormacks wilted spinach, served with

a tomato, crab and lemon butter sauce

 

Sirlion steak cooked to your liking served with a brandy and peppercorn
cream sauce and point neuf chips

Panroast fillet of Cavan pork stuffed with smoked duck, wrapped in parma ham with a parsnip puree and thyme jus

 

"Vegetarian"

Fricasse of wild mushroom with asparagus served in a filo basket

with wild rice

 

All served with a selection of seasonal vegetables and potatoes

Liqueur coffee also available €7.50

 

BOOKING ADVISABLE