SMOKED HADDOCK FISH CAKE WITH TOMATO CHUTNEY

AND LEMON MAYONNAISE

 

TIAN OF CAJUN STYLE CHICKEN AND AVOCADO WITH SOUR CREAM AND SWEET CHILLI DRESSING

 

HOMEMADE SOUP OF THE DAY SERVED WITH HOMEMADE BREADS

 

SESAME AND POPPY SEED COATED GOATS CHEESE SPHERES ON A RHUBARB AND ORANGE COMPOT

AND SUNDRIED TOMATO SALAD

FILLET OF COD COATED IN A LEMON SCENTED CRUMB WITH GARDEN PEA PUREE AND TARTARE SAUCE

 

SUPREME OF CHICKEN STUFFED WITH KNOCKANORA SMOKED CHEESE WRAPPED IN RYANS STREAKY BACON ON A DRESSED RED ONION AND VINE TOMATO SALAD

 

GRILLED RIBEYE STEAK COOKED TO YOUR LIKING WITH A MUSHROOM CREAM SAUCE AND CREAMED POTATO

 

POACHED PENNE PASTA WITH SMOKED BACON AND MEDITERRANEAN STYLE VEGETABLE STEW AND GRATINATED WITH PARMESAN CHEESE

 

"Vegetarian"

 

SUNDRIED TOMATO AND BRIE CHEESE QUICHE WITH POACHED ASPARAGUS AND DRESSED LIAVES WITH A HERB OIL

 

ALL SERVED WITH VEGETABLES AND A CHOICE OF HOMEMADE CHIPS, BOILED POTATOES, GARLIC POTATOES OR MIXED SALAD