header
Home Our Suppliers
Our Suppliers PDF Print E-mail
Pauric and Irene at the Forge Restaurant pride themselves on the sourcing of Irish products for our menus and where possible, the use of locally sourced produce. We give the assurance that our beef, lamb, pork, chicken and eggs are 100% Irish produce and this is backed up with a fully traceability plan.

We also insist that our season vegetables are all Irish and again local where possible. At the Forge Restaurant we wholeheartedly reject the use of genetically modified products and ensure that there will never be traces of Gm products used in this establishment (http://www.gmfreeireland.org).
Suppliers List
Beef McMahon Meats, Nobber, Co. Meath
Lamb Jim Ryan, Ballinlough, Kells, Co. Meath
Eggs O' Reilly's Eggs, Co. Cavan
Chicken Cootehill Poultry, Co. Cavan
Fish Nicholas Lynch, Ashbourne Manufacturing Park, Ashbourne
Goats Cheese Sheridans Cheese Mongers, Kells, Co. Meath
Pork Mc. Carren, Cavan
Whole Ducks Greenacre Duck Farm, Silverhill Ducks, Co. Monaghan
Buttermilk Kilbeg Daries, Carlinstown

 

Copyright 2009 © The Forge Restaurant

Designed by Scorpion Creative

Search

Opening Hours/Facilities

Opening Hours:

Monday - Closed

Tuesday - Closed

Wednesday - Open
Early Menu
Now Served All
Evening
5pm - 9pm
Restaurant
7pm - 9.30pm

Thursday - Open
Early Menu
Now Served All
Evening
5pm - 9pm
Restaurant
7pm - 9.30pm

Friday - Open
Early Menu
Now Served All
Evening
5pm - 9pm
Restaurant
7pm - 9.30pm

Saturday - Open
7pm - 9.30pm
Restaurant Only

Sunday - Open
Lunch 12.30 - 3.00pm

Facilities:

 

* Wheelchair Facilities
 * Car Park
 * Child Friendly
 * Smoking Facilities
 * Mastercard/Visa/Laser


Visa Mastercard Laser Logo