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SUNDAY LUNCH MENU |
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ADULTS €30.00 CHILDREN €15.00 |
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Starters
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ORIENTAL STYLE SPRING ROLL WITH BABY LEAF SALAD HOYSIN SAUCE AND A CORRIANDER AND LIME SYRUP
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PEARLS OF OGEN MELON AND PINEAPPLE DRIZZLED WITH A MINT CARAMEL
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HOMEMADE SOUP OF THE DAY
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SESAMEE AND POPPY SEED COATED GOATS CHEESE SPHERES ON A RHUBARB AND ORANGE COMPOT
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PIECES OF SMOKED BACON, GLEBE BRETAN CHEESE AND SUNDRIED TOMATO SALAD
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All served with homemade breads |
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Main Course
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ROAST LEG OF LAMB WITH A GARLIC AND ROSEMARY GRAVY AND YORKSHIRE PUDDING
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ROAST SIRLOIN OF BEEF WITH A MIXED HERB YORKSHIRE
PUDDING AND ROAST GRAVY
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GRILLED FILLET OF SEABASS WITH MC.CORMACKS WILTED SPINACH, SERVED WITH A TOMATO, CRAB AND LEMON BUTTER SAUCE
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SUPREME OF GARLIC AND LEMON MARINATED COOTEHILL CHICKEN ON A CAJUN STYLE MIXED BEAN PROVENCALE
WITH A ROAST PEPPER COULIS
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PANROAST FILLET OF CAVAN PORK STUFFED WITH SMOKED DUCK, WRAPPED IN PARMA HAM WITH A PARSNIP PUREE AND THYME JUS
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"Vegetarian"
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FRICASSE OF WILD MUSHROOM WITH ASPARAGUS SERVED IN A FILO BASKET WITH WILD RICE
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All served with a selection of seasonal vegetables and potatoes
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Choice of homemade desserts from the menu |
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Tea or coffee and petit fours |
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Liqueur coffee also available €7.50
BOOKING ADVISABLE
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Sunday Lunch
